400年の伝統を引き継いだ、現代の有田焼のカタチ--「1616/arita japan」【東京の器屋を巡るvol.2】（3/11）
400年の伝統を引き継いだ、現代の有田焼のカタチ--「1616/arita japan」【東京の器屋を巡るvol.2】/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
1616/TY Standard/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
1616/TY Standard/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
1616/TY Standard/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
1616/S&B“Coloe Porcelain"/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
1616/S&B“Coloe Porcelain"/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
1616/S&B“Coloe Porcelain"/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
1616/S&B“Coloe Porcelain"/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
1616/S&B“Coloe Porcelain"/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
1616/S&B“Coloe Porcelain"/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
400年の伝統を引き継いだ、現代の有田焼のカタチ--「1616/arita japan」【東京の器屋を巡るvol.2】/ Photo by Kazan Yamamoto (c) FASHION HEADLINE
