Ladurée Shibuya Shoto Store Opens in Bunkamura! The Brand's First Roll Cake Available for a Limited Time

Look for "Rituel Bleu"! Danish pastries and fresh bread made using traditional French techniques [This Week's Bread: Vol. 17]

Long Rain, a Thai restaurant in Ebisu, is offering a hot pot of tom yum soup with three different flavors this year.

[Salon du Chocolat News] Chocolate festival "Salon du Chocolat 2020" brings together 112 brands with the theme of "encounters"

Pablo Cafe releases limited-edition smoothie, a sweet drink that tastes just like "apple pie"

Hotel New Otani Osaka's Chestnut and Grape Gourmet Buffet Gets a Christmas Makeover!

Pierre Hermé Paris celebrates the New Year with a special passion fruit-scented Galette des Rois

Weekend Cafe Club: Knit in Kinshicho. Lover, Sweater, and Neapolitan [EDITOR'S BLOG]

A wide selection of bagels you'll want to eat every day! "Tokyo Bagel Bagel" uses carefully selected ingredients. [This week's bread: Vol. 16]

Shiseido Parlour Ginza flagship store reopens after renovation! Packaging for exclusive items also renewed

Limited-time release of Ruby Danish and Brioche at Beurre Ange, in collaboration with picture book "11 Cats"

Healthy bread made with carefully selected domestic ingredients, from Panshiro Tezukayama [This week's bread: Vol. 15]