Pierre Marcolini presents autumn flower boxes and chocolates, bringing with them the arrival of the season when the trees turn brilliant colors.

Emporio Armani Cafe's "Seasonal Parfait": Kyoho Grape and Cassis Parfait in September

What are the "Magewappa Bento" offered by 21 popular stores in the basement of Nihonbashi Mitsukoshi Main Store?

Jean-Paul Hévin celebrates 20 years since its arrival in Japan. The brand releases a "20th Anniversary Collection" to express its gratitude.

Enjoy autumn in Kyoto at THE THOUSAND KYOTO. The chef has created a variety of dishes using seasonal ingredients and elaborate techniques.

The annual Italian exhibition will be held at Shinjuku Isetan. Eat-in will also be available for the first time in two years.

Atelier Anniversary, a popular shop selling cute sweets, has opened at Nihonbashi Takashimaya. Limited-edition cakes in collaboration with Hibiya Kadan are also available.

Obusedo x Cacao Hanare, a famous chestnut confectionery shop and a chocolate Japanese confectionery specialty shop, have teamed up to create three new sweets that combine carefully selected ingredient

Bvlgari Il Cioccolato's new "Tortino Pastiera" is inspired by the traditional sweets of Naples, Italy

Valrhona, recognized by top chefs around the world, will hold an invitation-only event to celebrate its 100th anniversary

Enjoy champagne in the historic pond garden "Sekisuien," also mentioned in the Tale of the Heike, at Four Seasons Hotel Kyoto

Kihachi's popular Napoleon pie is now a chestnut-flavored treat! Enjoy the "KIHACHI Chestnut Pie" with simmered chestnuts in their skins and rich chestnut cream, available only in the fall.