Bvlgari Il Cioccolato launches Chocolate Gems, a ganache made with malt whiskey from Italy's first distillery, Puni Distillery

The Westin Hotel Tokyo's autumn chestnut and mellow brandy combination is a luxurious special butter sandwich only available this time of year.

In this season when wine tastes even better, we have prepared a comprehensive set of 12 wines selected by 14 sommeliers from The Okura Tokyo.

Hotel New Otani presents a luxurious autumn-only shortcake made with seasonal domestic Shine Muscat and Pione grapes.

Delicious low-carb sweets. Cakes from "24/7 DELI&SWEETS" that you'll want to try even if you're not on a diet

Isetan Shinjuku Store will be hosting "ISEPAN! 2021," a bread festival for bread lovers. A wide variety of breads made with domestic wheat will be on display.

A PAUL & JOE collaboration cafe will be held at Hilton Tokyo Odaiba. Original cat-themed goods will also be on sale.

The Westin Tokyo will host a buffet featuring spices from around the world and herbs from the Westin Garden.

"Pink & Shadow" - A beautiful blend of two worlds. Conrad Tokyo's Halloween sweets buffet

Godiva Cafe's fourth store opens in Minato Mirai. Limited release of new maritozzo flavor "White Ganache"

What is mushroom coffee, the superfood that's trending in America? Check out the latest healthy drink [From cities: Admiring the world's cities, vol. 15]

Conrad Tokyo will be holding its annual Halloween Afternoon Tea from September 1st. Conrad Bear will also be making an appearance, wearing a ghostly cloak.