Starbucks Reserve® Roastery Tokyo launches experiential event where you can discover your favorite coffee

The exquisite Taiwanese castella cake, a huge hit in Kobe, will be featured at the "Japanese Delicious Foods Exhibition" at Isetan Tachikawa

Canelé specialty store "bOB" opens in Harajuku! "Soft-boiled canelé" with a crispy exterior and melt-in-your-mouth smooth interior

"KUTEN.", where you can enjoy fruit tarts made with plenty of fruits from Shinshu, has opened in Obuse Town, Nagano Prefecture.

Enjoy the carefully crafted products based on homemade chocolate. Palais d'Or's new store opens in Ginza

Daikanyama's popular bakery opens its first cafe in the Kansai region! Bakery cafe "Maison Ichi Plus" opens in Umeda, Osaka

Aroma Raw Chocolate Specialty Store Maison Cacao Celebrates 6th Anniversary! The Brand's First-Ever "Raw Sachertorte" Now Available

Enjoy an early summer afternoon tea at Conrad Tokyo featuring vitamin-rich fruits like pineapple and mango!

Nenrin-ya's summer specialty, "Mount Balm Matcha" made with Marukyu Koyamaen's Uji matcha, is back this year

Quil Fait Bon releases new "Strawberry and Custard Pudding Tart" perfect for Mother's Day

Starbucks' Bakery Princi® has released a new spring sandwich! Made with three types of Italian bread

Coffee or tea? Two new tiramisu flavors from Starbucks' Bakery Princi®