Easter falls on April 4th this year! Get into the spring spirit with Hotel Chocolat's unique "Easter Collection"

Pablo Mini, a palm-sized cheese tart with a limited edition "melting strawberry" flavor [Today's Sweets Vol. 67]

Mr. CHEESECAKE releases its first limited edition matcha flavor. Enjoy the delicious flavor and aroma of high-quality matcha in this cheesecake.

The Westin Tokyo's "Cheese Dessert Buffet" allows you to enjoy the charms of cheeses from around the world through a variety of desserts

Bread specialty store "Harepan" opens a new store in Omotesando. Introducing the new "Premium Danish"

The Kahala Hotel & Resort Yokohama celebrates its first spring since opening with a cherry blossom-themed menu

Takeout from the Michelin-star Peter Luger Steakhouse in New York: Juicy steaks with a lingering flavor [From cities: Admiring the cities of the world, Vol. 3]

Takeout from the two-star Le Gabriel in Paris, France: From grilled veal to three desserts [From cities: Longing for the cities of the world, vol. 2]

3 Great Takeout & Delivery Restaurants Found in Milan, Italy [From Cities: Longing for Cities Around the World Vol. 1]

Starbucks' new food items are here! From the popular focaccia to tea cakes and waffles

Enjoy the delicious taste of spring with cherry blossoms and strawberries. Sadaharu Aoki's spring sweets are back again this year

Angel Champagne to open world's first "champagne flagship store" on Ginza Namiki-dori in May