Marui Kichijoji will be hosting the "First Kichimaru Bread Marche"! Popular local bakeries, mainly from along the Chuo Line, will be gathering together!

A gentle sweetness that goes perfectly with coffee. Blue Bottle Coffee Castella, developed in collaboration with Bunmeido, is now available in limited quantities.

Luxury bread specialty store "Dondake Jikochu" releases limited edition spring product "My Sakura"

First collaboration with Paul & Joe Beaute! Afternoon tea expressing the brand's worldview at The Ritz-Carlton Osaka

Experience the scent of cherry blossoms from the moment you taste them. Enjoy the spring with Franck Muller Patisserie's "SAKURA Macarons"

"Jakob the Flying Flying" and "Jansson's Temptation": Traditional Swedish dishes with unique names available at IKEA

A special Godiva experience you can only experience here: White Day limited edition sweets from "Atelier de Godiva"

Ace Hotel Kyoto is holding a spring food promotion featuring collaboration sweets for the Kyoto Museum of Art's "Kinashi Noritake Exhibition"!

Starbucks' new spring drink, the Banana and Almond Milk Frappuccino®, is now available!

Enjoy cherry blossom sweets on a plate prepared by our chef patissier, 100 meters above ground

Starbucks Reserve® Roastery Tokyo launches new beverage made with freshly ground matcha

Recommended for sake beginners! Dean & Deluca's limited-edition menu features the pairing of the refreshingly sweet "Kubota Junmai Daiginjo" with strawberries.