Enjoy a special spring menu at Andaz Tokyo, featuring an abundance of seasonal spring ingredients!

Eat your vegetables even more deliciously! Dean & Deluca introduces new "plant-based" deli menu

Ashiya Pudding has been revamped. The classic menu has also been updated with a focus on additive-free ingredients.

Enjoy a lovely spring time with a view of Hamarikyu Gardens. Afternoon tea studded with cherry blossoms and strawberries at Conrad Tokyo

Gong Cha's popular porridge is now Thai! Introducing the new "Saisai Gapao" menu, an adaptation of gapao rice.

Soft brioche dough topped with fluffy fresh cream. Dean & Deluca Bakery introduces the new "Maritozzo"

Enjoy the mysterious power of cacao. Hotel Chocolat releases "Happy Nibs" made with pure cacao nibs from its own farm.

Belgian Royal Warrant Holder "Wittamer" Releases Limited Edition Easter Cake with Rabbit on Top

The fluffy and fluffy texture of a soufflé cake. Taiwanese castella specialty store "Tairaku Dangao" opens at Tokyu Plaza Ginza

Kihachi Cafe introduces new strawberry and matcha sweets that will fill you with the scent of spring

First installation in the Kichijoji area. Blue Bottle Coffee vending machine "Blue Bottle Coffee Quick Stand" is expanding its installations

"You'll understand when you try it" - "Fushoken" high-end bread specialty store relocates and opens in Namba CITY, Osaka