Sheraton Miyako Hotel Osaka begins taking reservations for Christmas cakes. The popular "Fraiser" cake, which has been popular since the hotel opened, is also being re-released.

Bubba Gump Shrimp is hosting a special menu campaign that recreates the flavors of Forrest's mom's recipe

Enjoy green tea and seaweed afternoon tea at Yamamotoyama Fujie Sabo in Nihonbashi

Approximately 380 varieties of osechi are available. Enjoy "2021 Mitsukoshi Isetan Osechi" through happy sharing.

Conrad Osaka's Autumn Sweets Buffet features a safari and leopard print design on the buffet table

Perfect for a 3 o'clock snack! Introducing a new type of fresh bread, a financier-like bread

MUJI's retort curry lineup now includes chicken curry and dry keema curry, which "make the most of the ingredients"

Satisfying to look at and eat! "Sweet Halloween Parfait" available for a limited time at Ginza Cozy Corner restaurants

Jean-Paul Hévin's Buche de Noël 2020, with the theme "The Age of Pop Art"

& OIMO TOKYO, a store specializing in matured charcoal-grilled sweet potato sweets, has launched. Advance sales also available at Shinjuku Takashimaya.

Maruyama Coffee's original "Coffee Castella" with a gentle coffee aroma is born

Aroma raw chocolate specialty store Maison Cacao's Christmas cake is a "five-layer" chocolate treat