Enjoy domestic and Italian porcini mushrooms at the Aman Tokyo Italian restaurant's "Mushroom Fair"

Baumkuchen specialty store "Nenrin-ya" opens its first store in Kyushu! Available for a limited time of one month at Daimaru Fukuoka Tenjin store

Made with specially selected Uji matcha from Kitagawa Hanbei Shoten, Antenor's popular Kyoto-only gift "Kyoto Strong Tea" is now available online.

Local breads and savory breads change weekly! "Autumn Bread Festival" held at Shinjuku Keio

Belgian Royal Warrant Chocolate Brand "Wittamer" Releases Online-Only Brownies

Ginza Cozy Corner restaurant introduces pumpkin and Japanese chestnut parfait and pasta made with seasonal ingredients

Fukujuen Tea House FUKUCHA, run by the long-established tea shop Fukujuen, has released a new autumn/winter limited menu item, "Chestnut and Uji Tea."

The seasonal new Mont Blanc Chocolat Parfait is available for eat-in at Wittamer Kobe Daimaru store.

Patisserie Ease, a new brand sweets shop by Keisuke Oyama, opens at Isetan Shinjuku

Godiva's drink gets an upgrade! Made with MiCafetto coffee beans and Smith Teamaker tea leaves

Shine Muscat grapes, Kyoho grapes, and champagne jelly. A luxurious parfait for adults, Gajoen's "Shine Muscat Parfait"

Introducing the new autumn parfait at Saryo Tsujiri! Enjoy seasonal flavors at both the Gion main store and the Kyoto Isetan store.