Three new recipes using seasonal summer fruits added to flat-rate personal smoothie service "GREEN SPOON"

Three flavors inspired by "The Diary of Izumi Shikibu." Original tea gifts from MOO:D MARK by ISETAN

Perfect for takeout. AKOMEYA bento will be reborn with a lineup centered around "onigiri" (rice balls)!

Sils Maria, the birthplace of raw chocolate, is creating a new product: the cool, melt-in-your-mouth "Ice de Chocolat."

Developed in collaboration with Hattendo! A new type of pancake that can be easily enjoyed with one hand at SHIBUYA109

Feel like you're traveling abroad with donuts! Koe Donuts collaborates with Nakamura General Store, a specialty store for Hawaiian-style baked goods

Enjoy the dashi techniques of a bonito flakes specialty store at home! Nihonbashi Dashiba Hanare starts selling takeout-only menu items

First store in the Yokohama area! Blue Bottle Coffee cafe stand opens at New Man Yokohama

"Alice in Wonderland" themed sweets buffet held at Hotel InterContinental Tokyo Bay

Starbucks opens Japan's first signing store in Kunitachi, Tokyo. Sign language becomes a common language.

5 Satisfying Gourmet Items Ordered from Around Japan: A Personal Report from an Isetan Buyer!

Pablo Mini releases a limited edition palm-sized cheese tart in "Plump Peach" flavor [Today's Sweets Vol. 66]