Himmel's bread is made by a chef who trained in Germany. Pretzels and club bread made with natural yeast [This Week's Bread: Vol. 9]

Collaboration bread with Beaver Bread, a bakery in Higashi-Nihonbashi. Curry bread and hot dogs made with dried vegetables from Kumamoto. [This week's bread: Vol. 8]

365 Days and Bread, a bread-focused brand from Yoyogi Uehara's Bakery 365 Days [This Week's Bread: Vol. 7]

Kibiya Bakery, a hugely popular shop in the backstreets of Kamakura. A gentle taste made with homemade natural yeast. [This Week's Bread: Vol. 6]

Dune L'Arte, the bakery with the logo that has impressed bread lovers [This Week's Bread: Vol. 5]

Safe and secure homemade bread baked in a stone oven "Fujimi Stone Oven Bread" [This Week's Bread: Vol.4]

Bricolage Bread & Company: A Bakery Cafe Created Through a Collaboration Between Three Famous Bread Shops [This Week's Bread: Vol. 3]

A must-see for bread lovers! "Ore no Bakery & Cafe"'s bread and sandwiches with plenty of toppings [This week's bread: Vol. 2]

Baguettes and limited edition campagne from the famous hard bread shop "Signifiant Signifie" [This week's bread: Vol.1]