The "Fermentation and Brewing Future Forum" was held at the United Nations University in Aoyama, with the theme of "fermented foods" from all over Japan.

Japan's proud "Koshu Wine." The winemakers who support its history [Life in Yamanashi - Touring Katsunuma's Wineries]

[Fermentation Glasses: Craft Beer] We ask Hiraku Ogura about the secret to delicious craft beer! Is craft beer sexy?

Discovering the infinite possibilities of craft beer in Kofu, Yamanashi! [Yamanashi Life: Outsider Brewing]

[Fermentation Glasses: Miso] We ask Hiraku Ogura about miso and other topics! First of all, what kind of seasoning is miso?

Homemade miso making workshop in Yamanashi! Learn about miso with the fermenting siblings [Yamanashi Life - Gomi Soy Sauce]