シャンパーニュには柿と牡蠣のマリアージュ。手軽にできる“おもてなしレシピ”をご紹介/ Photo by Kaneshige Masanori (c) FASHION HEADLINE

牡蠣と柿のグラタン/ Photo by Kaneshige Masanori (c) FASHION HEADLINE

柿と蕪のマリネサラダ/ Photo by Kaneshige Masanori (c) FASHION HEADLINE

料理家・稲垣知子さん/ Photo by Kaneshige Masanori (c) FASHION HEADLINE